Description
This Cheesy Potato and Egg Scramble is a hearty and flavorful breakfast that combines crispy golden potatoes, fluffy eggs, and melted cheese. Perfect for busy mornings or a weekend brunch, this dish delivers warmth and comfort in every bite. With the addition of savory ham and a sprinkle of fresh herbs, it’s a protein-packed meal that will keep you full and satisfied.
Ingredients
For the Scramble:
- 4 large eggs
- 1.5 tablespoons heavy cream or milk
- 1.5 teaspoons Old Bay seasoning
- Salt and freshly ground black pepper, to taste
- 1.5 tablespoons cooking oil or clarified butter
- 4 cups cooked potatoes, chopped (waxy or all-purpose)
- 2 ounces ham, diced
- 1 cup shredded cheese (sharp cheddar or Gruyère)
For Garnish:
-
- Sour cream
- Chopped chives
Instructions
-
Whisk the Eggs:
- In a bowl, whisk the eggs with cream, Old Bay seasoning, salt, and black pepper.
-
Sauté the Potatoes:
- Heat oil in a frying pan over medium-high heat.
- Add chopped potatoes and cook until golden brown.
-
Add the Ham:
- Stir in the diced ham and cook for 2 minutes.
-
Cook the Eggs:
- Reduce heat to low and pour in the egg mixture.
- Stir occasionally until eggs are soft and partially set.
-
Melt the Cheese:
- Sprinkle shredded cheese over the eggs.
- Cover the pan and cook until cheese melts and eggs are fully set.
-
Serve and Enjoy:
- Top with sour cream and chopped chives before serving.
Notes
-
- Swap ham for crispy bacon or smoked sausage for extra flavor.
- Use sweet potatoes for a slightly sweeter and nutrient-rich version.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, warm in a pan over low heat or microwave in short bursts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American