Description
Take your grilled cheese game to the next level with this Pesto and Tomato Grilled Cheese. Fresh basil pesto, juicy tomatoes, and a blend of melted cheeses come together between crispy, buttery slices of bread to create the ultimate comfort sandwich. Perfect for lunch, dinner, or a quick snack, this sandwich delivers bold flavors and a satisfying texture in every bite.
Ingredients
- 8 slices of bread (sourdough, ciabatta, or multi-grain)
- 4 tablespoons unsalted butter, softened
- ½ cup basil pesto (store-bought or homemade)
- 8 slices fresh mozzarella cheese
- 4 slices gouda cheese
- ¼ cup grated Parmesan cheese
- 2 medium tomatoes, thinly sliced
- Salt and black pepper, to taste
Instructions
- Spread softened butter on one side of each bread slice. Flip the bread over and spread a generous layer of basil pesto on the unbuttered side of half the slices.
- Layer mozzarella cheese, gouda cheese, and tomato slices over the pesto-covered bread. Sprinkle grated Parmesan cheese on top and season with salt and black pepper.
- Place the remaining slices of bread on top, ensuring the buttered side faces outward.
- Heat a skillet or griddle over medium heat. Place the sandwiches on the hot surface and cook for 3-4 minutes on each side until golden brown and crispy.
- Remove from the heat and let the sandwiches rest for a minute before slicing. Serve immediately and enjoy.
Notes
- Use ripe but firm tomatoes to prevent the sandwich from getting soggy.
- For a spicier version, add red pepper flakes or pepper jack cheese.
- Swap out gouda for cheddar, provolone, or Swiss cheese for a different flavor profile.
- If using store-bought pesto, choose a high-quality brand with fresh ingredients.
- Serve with a bowl of tomato soup for the ultimate comfort meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American