Description
This Easter Poke Cake is a festive and colorful dessert that’s as fun to make as it is to eat. A soft, moist cake infused with creamy pudding and topped with fluffy whipped topping, it’s the perfect sweet treat for your Easter celebration. With vibrant pastel swirls and a luscious texture, this cake will be the highlight of your holiday dessert table!
Ingredients
For the Cake:
- 1 box white cake mix (plus ingredients required on the package: water, oil, eggs)
- Gel food coloring (pink, purple, yellow, and light blue)
For the Pudding Layer:
- 2 boxes (3.5 oz each) instant cheesecake pudding mix
- 3½ cups cold milk
For the Topping:
-
- 1 container (8 oz) whipped topping, thawed
- Easter-themed sprinkles or mini chocolate eggs for decoration
Instructions
-
Preheat and Prepare the Cake
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the cake batter according to the package instructions.
-
Create the Swirls
- Divide the batter evenly into four bowls.
- Add a few drops of pink, purple, yellow, and light blue gel food coloring to each bowl and mix until vibrant.
- Spoon the colored batters randomly into the prepared baking dish, then use a knife or skewer to gently swirl the colors together.
-
Bake the Cake
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool for about 10 minutes.
-
Poke the Cake & Add the Pudding
- Use the handle of a wooden spoon to poke holes evenly across the cake.
- In a medium bowl, whisk together the cheesecake pudding mix and milk until slightly thickened but still pourable.
- Pour the pudding evenly over the cake, ensuring it fills the holes.
-
Chill & Add Toppings
- Refrigerate for at least 2 hours to allow the pudding to set.
- Spread the whipped topping evenly over the cake.
- Decorate with Easter sprinkles or mini chocolate eggs.
-
Serve and Enjoy
- Slice and serve chilled for the best texture and flavor.
Notes
- For a stronger swirl effect, avoid over-mixing the colored batters when swirling.
- Best served chilled, as the pudding sets into the cake for a soft, creamy texture.
- Customize it! Try using vanilla or white chocolate pudding for a different flavor.
- Make ahead: This cake can be prepared the night before for a stress-free Easter dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American