Description
These cheesy garlic chicken wraps are a perfect blend of creamy, cheesy goodness and bold garlic flavors wrapped in a crispy tortilla. Packed with tender chicken, melted cheese, and a hint of Italian seasoning, they make a quick and satisfying meal for lunch, dinner, or even a snack. Whether you’re looking for a comfort meal or a crowd-pleasing dish, these wraps deliver the perfect balance of flavor and texture.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 large tortillas
- Salt and pepper to taste
- 1 tablespoon butter or oil (for cooking)
- Optional: Fresh herbs for garnish
Instructions
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Prepare the Filling
- In a large bowl, mix the shredded chicken, mozzarella cheese, softened cream cheese, minced garlic, Italian seasoning, salt, and pepper. Stir until well combined.
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Assemble the Wraps
- Lay out the tortillas on a flat surface.
- Evenly distribute the chicken mixture down the center of each tortilla.
- Fold in the sides, then roll the tortillas tightly to form wraps.
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Cook the Wraps
- Heat a skillet over medium heat and add butter or oil.
- Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
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Serve and Enjoy
- Remove from the skillet, let cool slightly, and slice in half if desired.
- Garnish with fresh herbs and serve with your favorite dipping sauce.
Notes
- Use Rotisserie Chicken – If you’re short on time, store-bought rotisserie chicken works perfectly for this recipe.
- Cheese Variations – Swap mozzarella for cheddar, pepper jack, or provolone to change up the flavors.
- Make It Spicy – Add red pepper flakes or drizzle hot sauce inside the wrap for a spicy kick.
- Crispier Wraps – For extra crunch, bake the wraps in the oven at 375°F (190°C) for 5-7 minutes after pan-searing.
- Serving Suggestions – Pair with a side salad, roasted veggies, or crispy potato wedges for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Fusion