Description

This St. Patrick’s Day Jell-O Parfait is a festive, fun, and easy-to-make dessert that adds a pop of green to your holiday celebration. Featuring layers of smooth lime Jell-O and creamy whipped topping, this light and refreshing treat is perfect for parties, family gatherings, or a simple way to enjoy the holiday spirit. With its vibrant color and delicious taste, it’s sure to be a hit with kids and adults alike!

Ingredients

1 package (3 oz) lime Jell-O
1 cup thawed Cool Whip whipped topping

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Instructions

- Prepare the Jell-O
  - Follow the package instructions to make the lime Jell-O.
  - Reserve ⅓ cup of the prepared Jell-O mixture for later use.
- Set the Base Layer
  - Pour the remaining Jell-O evenly into 4-5 dessert glasses or small cups.
  - For a fun effect, tilt the glasses in a muffin tin before refrigerating to set at an angle.
  - Chill until the Jell-O is firm, about 2-4 hours.
- Make the Creamy Layer
  - In a separate bowl, mix the reserved ⅓ cup of Jell-O with the Cool Whip, stirring until smooth.
  - Keep refrigerated until ready to assemble.
- Assemble the Parfaits
  - Once the Jell-O base is fully set, evenly distribute the whipped topping mixture over each glass.
  - Optionally, add extra whipped topping, meringue cookies, or festive sprinkles for decoration.
- Final Chill and Serve
  - Refrigerate until ready to serve, then enjoy this refreshing and colorful dessert!

Notes

Customization: Switch up the colors by using different Jell-O flavors for other holidays.
Make-Ahead: Prepare up to 24 hours in advance and store in the refrigerator until serving.
Storage: Keep covered and refrigerated for up to 3 days.
Dairy-Free Option: Use a non-dairy whipped topping to make this parfait suitable for lactose-free diets.
Kid-Friendly Fun: Let kids decorate with sprinkles, candy toppers, or mini marshmallows for extra holiday fun.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American