Description

This Chick-fil-A Grilled Chicken Club copycat recipe brings the signature flavors of the popular sandwich straight to your kitchen. Featuring juicy, marinated grilled chicken, smoky bacon, melted cheese, and fresh toppings on a toasted multigrain bun, this homemade version is just as delicious—if not better—than the original. With a touch of honey-roasted BBQ sauce, every bite delivers a perfect balance of smoky, savory, and slightly sweet flavors.

Ingredients

2 large boneless, skinless chicken breasts
½ cup dill pickle juice
¼ cup whole milk
1 tablespoon powdered sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon kosher salt
¼ teaspoon smoked paprika
4 slices Colby-Jack or Pepper Jack cheese
4 multigrain buns
Green leaf lettuce
4 slices beefsteak tomato
4 slices thick-cut applewood smoked bacon, cooked crispy
1 tablespoon butter or oil (for grilling the buns)

For the Honey Roasted BBQ Sauce:

- 1 cup mayonnaise
- ¼ cup sweet BBQ sauce
- ¼ cup honey
- 3 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- ½ teaspoon smoked paprika

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Instructions

Marinate the Chicken
- Slice each chicken breast in half lengthwise to create four thinner pieces.
- In a large bowl, whisk together pickle juice, milk, powdered sugar, garlic powder, onion powder, black pepper, salt, and smoked paprika.
- Submerge the chicken in the marinade, cover, and refrigerate for at least 30 minutes (or up to 4 hours for maximum flavor).
Prepare the Honey Roasted BBQ Sauce
- In a bowl, whisk together mayonnaise, BBQ sauce, honey, Dijon mustard, lemon juice, and smoked paprika.
- Cover and refrigerate until ready to use.
Grill the Chicken
- Preheat your grill or grill pan to medium heat.
- Remove the chicken from the marinade and grill for 6-8 minutes per side, or until fully cooked (internal temperature of 165°F/74°C).
- In the last minute of cooking, place a slice of cheese on each piece of chicken to melt slightly.
Toast the Buns
- Lightly butter the insides of the multigrain buns and toast them on the grill or in a skillet until golden brown.
Assemble the Sandwiches
- Spread the honey roasted BBQ sauce on the bottom half of each bun.
- Layer with green leaf lettuce, a slice of tomato, and the grilled chicken breast with melted cheese.
- Place a crispy bacon slice on top, then cover with the top half of the bun.
Serve and Enjoy
- Serve warm with your favorite sides like waffle fries, coleslaw, or a fresh fruit salad.

Notes

Marination Time: The longer you marinate the chicken, the juicier and more flavorful it will be. Aim for at least 30 minutes but up to 4 hours for best results.
Cheese Variations: While Colby-Jack and Pepper Jack are great options, feel free to use Swiss, provolone, or cheddar.
Bacon Tips: For the crispiest bacon, bake slices in a 400°F (204°C) oven for 15-20 minutes, flipping halfway through.
Gluten-Free Option: Swap out the multigrain bun for a gluten-free bun or lettuce wrap.
Storage: Store leftover grilled chicken separately and reheat in a skillet or oven before assembling a fresh sandwich.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American