Description
These BBQ sausage bites are the perfect appetizer for any occasion. With just four simple ingredients, they pack a rich, smoky-sweet flavor that makes them irresistible. Whether you’re hosting a party, preparing for game day, or need a quick snack, these bite-sized delights are easy to make and guaranteed to be a hit!
Ingredients
- 2 packages (14 oz each) smoked sausage, sliced into 1-inch pieces
- 1 cup barbecue sauce
- ¼ cup packed light brown sugar
- 1 tablespoon Dijon mustard
Instructions
-
Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with nonstick spray.
-
Prepare the Sauce
- In a large mixing bowl, whisk together barbecue sauce, brown sugar, and Dijon mustard until well combined.
-
Coat the Sausage
- Add the sliced smoked sausage to the bowl and toss to fully coat each piece in the sauce.
-
Bake
- Transfer the coated sausage pieces to the prepared baking dish, spreading them out evenly.
- Bake uncovered for 45 minutes, stirring occasionally, until the sauce is thickened and bubbly.
-
Serve and Enjoy
- Let the sausage bites cool for a few minutes before serving.
- Serve warm with toothpicks for easy grabbing.
Notes
-
- Slow Cooker Option – To make these in a slow cooker, combine all ingredients and cook on low for 3-4 hours or high for 1.5-2 hours, stirring occasionally.
- Sausage Variations – Try different types of sausage like andouille, kielbasa, turkey, or chicken sausage for a unique twist.
- Make-Ahead Tip – You can mix the sauce and sausage a day in advance and refrigerate until ready to bake.
- Storage & Reheating – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm.
- Serving Suggestions – These bites pair perfectly with coleslaw, cornbread, baked beans, or mac and cheese for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Appetizer