Description
Start your day with this cheesy potato egg scramble, a hearty and satisfying breakfast packed with flavor. Crispy golden potatoes, fluffy scrambled eggs, and melted cheese come together for a dish that’s quick, easy, and perfect for any morning. Whether you’re making breakfast for the family or meal-prepping for the week, this scramble is the ultimate comfort food to fuel your day!
Ingredients
- 4 medium potatoes, diced
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- ½ cup milk
- ½ cup cooked ham or bacon, chopped (optional)
- ¼ cup green onions or chives, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Prepare the potatoes by boiling them in salted water for about 10-15 minutes until they are fork-tender. Drain and set aside.
- Sauté the potatoes by heating butter in a skillet over medium heat. Add the boiled potatoes and cook for 5-7 minutes until they turn golden and crispy.
- Add the protein (optional) by stirring in the cooked ham or bacon, cooking for another 2-3 minutes.
- Whisk the eggs in a bowl with milk, salt, and pepper.
- Pour the egg mixture over the potatoes in the skillet, stirring gently to scramble the eggs and cook them evenly. This should take about 5 minutes.
- Add the cheese by sprinkling it over the top, covering the skillet for a minute to let it melt.
- Garnish with green onions or chives and serve warm.
Notes
- Make-Ahead Tip: Cook the potatoes ahead of time and store them in the fridge for a faster breakfast.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat or in the microwave.
- Customization: Swap the cheddar for Swiss, feta, or pepper jack, and add veggies like bell peppers or spinach for extra nutrients.
- Low-Carb Option: Replace potatoes with cauliflower or zucchini for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stove Top
- Cuisine: American