Description
Flaky, golden puff pastry filled with a savory mix of spinach, feta, and mozzarella—these Spinach and Feta Pastry Shamrocks are the perfect festive treat for St. Patrick’s Day! Shaped like shamrocks, they make a fun and delicious appetizer, snack, or side dish. The creamy, cheesy filling pairs beautifully with the crisp layers of pastry, making them a crowd-pleasing favorite. Whether you’re hosting a themed party or just looking for a creative new way to enjoy spinach and feta, these pastries are a must-try!
Ingredients
- 17.3 ounces puff pastry (2 sheets)
- 9 ounces frozen spinach, thawed and drained
- 3 ounces feta cheese, crumbled
- 1 cup shredded mozzarella cheese
- Salt and freshly ground black pepper to taste
- 3 tablespoons melted salted butter
Instructions
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Preparation: Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
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Prepare the Filling: In a medium bowl, combine the thawed and drained spinach, crumbled feta, shredded mozzarella, salt, and pepper. Mix until well combined.
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Assemble the Pastries:
- Lay out the puff pastry sheets on a clean surface.
- Brush each sheet with melted butter.
- Evenly spread the spinach and cheese mixture over each pastry sheet.
- Using a sharp knife or pizza cutter, slice each sheet into strips approximately 1 to 1.5 inches wide.
- For each strip, roll both ends towards the center to create a double spiral.
- Place three spirals together on the prepared baking sheet, positioning them to form a shamrock shape. If desired, use a small piece of pastry to create a stem.
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Bake: Brush the assembled shamrocks with the remaining melted butter. Bake for 20-23 minutes, or until the pastries are golden brown and puffed.
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Serve: Allow the pastries to cool slightly before serving. Enjoy them warm as a delightful appetizer or snack.
Notes
- Be sure to drain the spinach well to prevent the pastry from becoming soggy.
- If you prefer a richer flavor, add a sprinkle of garlic powder or a pinch of red pepper flakes to the filling.
- These pastries are best served fresh but can be reheated in the oven for a few minutes to restore crispiness.
- You can customize the cheese filling by substituting ricotta or Parmesan for a different taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean