Description
These Chocolate Pretzel Bunny Bites are a delightful combination of sweet and salty, perfect for Easter celebrations. With crunchy pretzels coated in rich chocolate and decorated to resemble adorable bunny faces, they make a fun and easy treat for kids and adults alike. Whether served at an Easter party or packed as a festive gift, these bunny bites will bring joy to every bite!
Ingredients
-
- 12–15 large pretzel twists
- 12–15 small pretzel twists (for the head)
- 1 cup milk or dark chocolate (or candy melts)
- Colorful sprinkles
- Mini candy decorations for eyes and nose (such as mini M&Ms or candy pearls)
- Optional: edible food markers or icing for whiskers
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Dip each pretzel (both large and small) into the melted chocolate, coating evenly.
- Assemble the bunny shape by placing a small pretzel on top of a large one, securing them with a dab of melted chocolate.
- While the chocolate is still wet, decorate with mini M&Ms or candy pearls for the eyes and nose. Add sprinkles for extra fun.
- If using, draw whiskers with an edible food marker or pipe them using icing.
- Allow the pretzels to set at room temperature or place them in the refrigerator for faster hardening.
- Once set, serve and enjoy!
Notes
- Use white or colored candy melts for a different look.
- If the chocolate thickens while dipping, reheat in short intervals and stir well.
- Store in an airtight container at room temperature for up to a week.
- Great for Easter baskets, party favors, or as a fun decorating activity with kids.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American