Description
These green velvet cupcakes are a fun and vibrant twist on the classic red velvet cake. With a soft, tender crumb and a hint of cocoa, they are topped with a rich and creamy cream cheese frosting that perfectly complements their flavor. Whether you’re baking for St. Patrick’s Day, Christmas, or just looking for a unique dessert, these cupcakes are sure to impress!
Ingredients
- 1¼ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 2½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1¼ teaspoons baking powder
- 1 tablespoon cocoa powder
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- Green food coloring (as needed)
Cream Cheese Frosting:
-
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and green food coloring.
- In a separate bowl, whisk together the flour, salt, baking soda, baking powder, and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
- Fill cupcake liners about ¾ full with batter. Bake for 17-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- For the frosting, beat the cream cheese and butter until smooth. Gradually add powdered sugar and mix until creamy. Stir in vanilla extract.
- Once the cupcakes are completely cool, frost them using a piping bag or a spatula.
- Serve and enjoy!
Notes
- Use gel food coloring for a more vibrant green without adding excess liquid.
- For a richer flavor, replace 2 tablespoons of buttermilk with sour cream.
- Store cupcakes in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature before serving.
- These cupcakes freeze well without frosting for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American