Description
This slow cooker chicken and gravy is the ultimate comfort food—tender, juicy shredded chicken smothered in a rich, flavorful gravy. With minimal prep and a few pantry staples, this dish is perfect for busy weeknights or cozy family dinners. Serve it over mashed potatoes, rice, or biscuits for a hearty meal that everyone will love.
Ingredients
- 2½ pounds boneless, skinless chicken breasts
- 1 can (10.25 ounces) cream of chicken soup
- 2 packets (1.74 ounces total) chicken gravy mix
- 2 cups water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- Salt to taste
Instructions
-
- Lightly grease the slow cooker to prevent sticking.
- Place the chicken breasts in an even layer at the bottom of the slow cooker.
- In a medium bowl, whisk together the cream of chicken soup, chicken gravy mix, water, garlic powder, onion powder, black pepper, and salt until smooth.
- Pour the mixture over the chicken, ensuring it’s fully covered.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and fully cooked.
- Shred the chicken using two forks and mix it well with the gravy.
- Taste and adjust seasoning if needed.
- Serve warm over mashed potatoes, rice, biscuits, or egg noodles.
Notes
-
- Lightly grease the slow cooker to prevent sticking.
- Place the chicken breasts in an even layer at the bottom of the slow cooker.
- In a medium bowl, whisk together the cream of chicken soup, chicken gravy mix, water, garlic powder, onion powder, black pepper, and salt until smooth.
- Pour the mixture over the chicken, ensuring it’s fully covered.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and fully cooked.
- Shred the chicken using two forks and mix it well with the gravy.
- Taste and adjust seasoning if needed.
- Serve warm over mashed potatoes, rice, biscuits, or egg noodles.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours (low) or 4-5 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American