Description
These strawberry truffles are a luscious blend of creamy white chocolate and fruity strawberry flavor, creating a melt-in-your-mouth treat that’s perfect for any occasion. With a soft, velvety center and a delicate powdered sugar coating, these bite-sized confections are both elegant and irresistibly delicious. Whether you’re making them for a romantic dessert, a homemade gift, or a sweet snack, they are sure to impress.
Ingredients
-
- 1 cup white chocolate chips
- ¼ cup unsalted butter
- 3 tablespoons heavy whipping cream
- ½ teaspoon strawberry extract
- ¼ teaspoon vanilla extract
- 1 drop pink food coloring (optional)
- ¼ cup powdered sugar, for rolling
Instructions
- Place the white chocolate chips in a heatproof bowl.
- In a small saucepan over medium heat, melt the butter and add the heavy whipping cream. Bring to a gentle simmer.
- Pour the hot cream mixture over the white chocolate and let it sit for 1-2 minutes. Stir until smooth.
- Add the strawberry extract, vanilla extract, and pink food coloring. Mix well until fully incorporated.
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours until the mixture is firm enough to roll.
- Scoop out small portions of the mixture and roll them into truffle-sized balls using your hands.
- Roll each truffle in powdered sugar to coat evenly.
- Serve immediately or store in an airtight container in the refrigerator until ready to enjoy.
Notes
-
- If the mixture is too soft to roll, chill for an additional 30 minutes.
- For a more intense strawberry flavor, add crushed freeze-dried strawberries to the mixture.
- Instead of powdered sugar, try rolling the truffles in cocoa powder, finely chopped nuts, or melted chocolate for variety.
- Store truffles in an airtight container in the fridge for up to one week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American