Description
This Easter Dirt Cake is a delightful twist on the classic dirt pudding, featuring layers of crushed Oreos, creamy chocolate pudding, and a fluffy Cool Whip topping. Decorated with colorful candies and marshmallow Peeps, this no-bake dessert is perfect for Easter celebrations, spring parties, or any occasion that calls for a whimsical and delicious treat.
Ingredients
- 1 package (15.5 ounces) Oreo cookies, crushed
- ¼ cup unsalted butter, softened
- 1 package (8 ounces) cream cheese, softened
- ¾ cup powdered sugar
- 2¾ cups milk
- 2 boxes (3.4 ounces each) instant chocolate pudding mix
- 12 ounces Cool Whip, thawed
- 1 cup pastel M&M’s
- 20 marshmallow Peeps
Instructions
- In a large mixing bowl, beat together the softened butter, cream cheese, and powdered sugar until smooth and fluffy.
- In a separate bowl, whisk together the milk and instant chocolate pudding mix until fully combined and thickened.
- Gently fold the pudding mixture into the cream cheese mixture, stirring until well combined.
- Carefully fold in the Cool Whip, making sure to maintain a light and airy texture.
- In a 13×9-inch dish, spread half of the crushed Oreos to create the base layer.
- Pour the pudding mixture over the Oreo layer, spreading it evenly.
- Sprinkle the remaining crushed Oreos on top, covering the entire surface.
- Cover and refrigerate for at least 2 hours to allow the dessert to set.
- Before serving, decorate with pastel M&M’s and marshmallow Peeps for a festive Easter touch.
Notes
- For a richer flavor, use chocolate fudge pudding instead of regular chocolate pudding.
- Golden Oreos can be used for a lighter, vanilla version.
- Decorate just before serving to keep the toppings fresh and vibrant.
- To make this dessert ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American