Description
This Homemade Shamrock Shake is a rich, creamy, and minty treat that you can enjoy anytime—not just on St. Patrick’s Day! With its smooth vanilla base, refreshing mint flavor, and signature green color, this shake is a festive and fun dessert for all ages. Made with just a few simple ingredients, it’s quick to whip up and even more delicious than the original.
Ingredients
- 2 ½ cups vanilla ice cream
- ¾ cup whole milk
- ¼ teaspoon mint extract
- 5–10 drops green food coloring (adjust for desired color)
- 1–2 tablespoons vanilla frosting (for glass rim garnish, optional)
- Festive sprinkles (for garnish, optional)
- Whipped cream (for topping)
- Maraschino cherries (for topping)
Instructions
- Prepare the Glasses – If desired, spread vanilla frosting around the rim of each milkshake glass. Roll the frosted rim in sprinkles for a festive touch.
- Blend the Shake – In a blender, combine vanilla ice cream, whole milk, mint extract, and green food coloring. Blend until smooth and creamy.
- Serve – Pour the milkshake into prepared glasses. Top with whipped cream and a maraschino cherry. Serve immediately and enjoy!
Notes
-
- Adjust the mint extract to your preference, but be careful—a little goes a long way!
- If you prefer a thicker shake, use less milk; for a thinner consistency, add a bit more milk.
- To make this dairy-free, substitute with plant-based ice cream and milk alternatives like almond or oat milk.
- Add chocolate syrup or chocolate chips for a mint chocolate twist.
- Leftovers can be stored in the freezer but will need to be re-blended before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American