Description

Springtime Peanut Clusters are the perfect combination of creamy white chocolate, crunchy peanuts, and festive pastel candies. These no-bake treats are simple to make and require just a few ingredients, making them ideal for Easter celebrations, spring gatherings, or even as a quick homemade gift. Whether you’re looking for a fun dessert to make with kids or a delightful snack to share, these peanut clusters are sure to be a hit!

Ingredients

- 1 pound white chocolate almond bark, broken into pieces
- 16 ounces dry roasted or salted peanuts
- 1 bag Easter holiday M&M’s
- Festive sprinkles for garnish

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Instructions

Melt the white chocolate almond bark in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted and smooth.
Stir in the dry roasted peanuts, ensuring they are evenly coated in the melted chocolate.
Gently fold in the Easter M&M’s, distributing them throughout the mixture.
Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming small clusters.
While the clusters are still soft, add festive sprinkles for a colorful touch.
Let the clusters cool and harden at room temperature or place them in the refrigerator for quicker setting.
Once firm, serve and enjoy!

Notes

- If using salted peanuts, adjust the sweetness by adding more white chocolate if needed.
- Dark or milk chocolate can be used instead of white chocolate for a different flavor profile.
- Store in an airtight container at room temperature for up to a week, or refrigerate for up to three weeks.
- To freeze, place clusters in a sealed container with parchment paper between layers for up to three months.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No Bake