Description
Cowboy Butter Chicken Skewers are a mouthwatering, protein-packed meal bursting with smoky, buttery goodness. These juicy, seasoned chicken skewers are grilled to perfection and finished with a rich, garlicky cowboy butter that adds a bold, zesty kick. Whether cooked on the grill, in the oven, or air-fried, they’re the perfect dish for backyard barbecues, meal prep, or an easy family dinner. Serve them with extra cowboy butter for dipping and enjoy a flavor-packed feast!
Ingredients
-
- 8 wooden skewers, soaked in water for 30 minutes
- 2 boneless, skinless chicken breasts (about 1 pound), cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup melted cowboy butter (homemade or store-bought)
- Chopped fresh parsley for garnish
Instructions
- Prepare the Chicken – In a large bowl, toss the chicken cubes with olive oil, salt, and black pepper until evenly coated.
- Assemble the Skewers – Thread 4-5 pieces of seasoned chicken onto each wooden skewer, leaving a small space between each piece for even cooking.
- Cooking Methods:
- Grill: Preheat the grill to medium-high heat. Cook skewers for 10-12 minutes, turning occasionally, until the chicken is fully cooked and slightly charred.
- Oven: Preheat oven to 400°F (200°C). Arrange skewers on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping once.
- Air Fryer: Preheat air fryer to 400°F (200°C). Place skewers in a single layer and cook for 11-12 minutes, flipping halfway through.
- Add the Cowboy Butter – Once cooked, remove the skewers from heat and brush generously with melted cowboy butter.
- Garnish and Serve – Sprinkle with fresh parsley and serve immediately with extra cowboy butter for dipping.
Notes
- If using metal skewers, there’s no need to soak them before cooking.
- Marinating the chicken in cowboy butter before cooking enhances the flavor even more.
- Leftover skewers can be stored in an airtight container in the refrigerator for up to 4 days.
- To reheat, warm in the oven at 350°F or in an air fryer for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling, Baking, Air Frying
- Cuisine: American