Description

This Lasagna Soup brings all the rich, comforting flavors of traditional lasagna into a warm, hearty bowl. With a savory tomato broth, tender lasagna noodles, seasoned ground beef or sausage, and a cheesy topping, this dish is the perfect balance of cozy and satisfying. Whether you’re looking for a quick weeknight meal or a new way to enjoy an Italian favorite, this soup is sure to become a family favorite!

Ingredients

For the Soup:

1 tablespoon olive oil
1 pound ground beef or Italian sausage
1 medium onion, diced
3 cloves garlic, minced
1 (15-ounce) can tomato sauce
1 (14-ounce) can diced tomatoes
4 cups chicken broth
2 teaspoons Italian seasoning
½ teaspoon crushed red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
8 lasagna noodles, broken into pieces

For the Cheese Topping:

1 cup ricotta cheese
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Fresh basil, for garnish

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Instructions

Cook the Meat:
- Heat olive oil in a large pot over medium heat.
- Add the ground beef or sausage and cook until browned, breaking it apart with a spoon. Drain excess fat.
Sauté the Aromatics:
- Add the diced onion and cook for 3-4 minutes until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
Build the Soup Base:
- Pour in the tomato sauce, diced tomatoes, and chicken broth.
- Add Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper.
- Stir well and bring to a simmer.
Cook the Noodles:
- Add the broken lasagna noodles to the soup.
- Simmer for 10-12 minutes, stirring occasionally, until the noodles are tender.
Prepare the Cheese Topping:
- In a small bowl, mix ricotta cheese and grated Parmesan cheese together.
Serve the Soup:
- Ladle the hot soup into bowls.
- Add a dollop of the ricotta-Parmesan mixture on top.
- Sprinkle with shredded mozzarella and fresh basil.
- Serve immediately and enjoy!

Notes

- Best Pasta Choice: Lasagna noodles give this soup its classic flavor, but you can substitute with rigatoni or bowtie pasta.
- For a Spicy Kick: Add extra crushed red pepper flakes or use spicy Italian sausage.
- Make It Vegetarian: Swap the meat for mushrooms or lentils and use vegetable broth instead of chicken broth.
- Prevent Soggy Noodles: If planning to store leftovers, cook the pasta separately and add it to each bowl when serving.
- Storage Tips: Store soup in an airtight container in the fridge for up to 4 days. Freeze without the noodles for up to 3 months.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stove Top
Cuisine: Italian-American