Description
The Pumpernickel Reuben Sandwich takes the beloved flavors of the classic Reuben and elevates them with rich, slightly sweet pumpernickel bread. Piled high with savory corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Russian dressing, this sandwich is grilled to golden perfection. The deep flavors of pumpernickel bread add an extra layer of complexity, making this a must-try for any sandwich lover. Serve it with a side of pickles and potato chips for the ultimate deli-style experience!
Ingredients
- 4 slices pumpernickel bread
- ½ pound thinly sliced corned beef
- 4 slices Swiss cheese
- ½ cup sauerkraut, drained and squeezed dry
- ¼ cup Russian dressing
- 2 tablespoons unsalted butter, softened
Instructions
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Prepare the Bread:
- Butter one side of each slice of pumpernickel bread.
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Assemble the Sandwiches:
- Lay two slices of bread, buttered side down.
- Spread Russian dressing on the unbuttered side of each slice.
- Layer corned beef, sauerkraut, and Swiss cheese.
- Top with the remaining bread slices, buttered side up.
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Grill the Sandwiches:
- Heat a skillet or griddle over medium heat.
- Cook each sandwich for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
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Serve Immediately:
- Slice in half and enjoy with pickles or coleslaw on the side!
Notes
-
- Drain the Sauerkraut Well: Excess liquid can make the sandwich soggy.
- Russian Dressing Substitute: Use Thousand Island dressing for a similar flavor.
- Make It Spicy: Add a dash of hot sauce or spicy mustard to the dressing.
- Storage: Best enjoyed fresh, but leftovers can be reheated in a skillet for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American