Description
These Easter Oreo Truffle Delights are the ultimate no-bake treat, featuring a creamy Oreo and cream cheese filling coated in smooth white chocolate. Topped with colorful candy melts and festive Easter sprinkles, they’re the perfect bite-sized indulgence for spring celebrations. Easy to make and irresistibly delicious, these truffles will be a hit at any Easter gathering, party, or as a homemade gift!
Ingredients
- 8 ounces cream cheese, softened
- 19.1 ounces Oreo cookies
- White almond bark
- Candy melts in pastel colors
- Easter sprinkles
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
- In a large bowl, mix the Oreo crumbs with softened cream cheese until fully combined and smooth.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes.
- Melt the white almond bark in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled truffle into the melted almond bark, ensuring an even coating. Use a fork to lift and allow excess chocolate to drip off before placing back onto the parchment paper.
- Melt the candy melts according to package instructions and drizzle over the truffles.
- Immediately sprinkle with Easter-themed sprinkles before the chocolate sets.
- Allow truffles to set at room temperature or refrigerate for faster setting.
Notes
-
- Store truffles in an airtight container in the refrigerator for up to a week.
- Freeze for up to 2 months and thaw in the fridge before serving.
- If the truffle mixture is too soft to roll, chill it in the refrigerator for 10-15 minutes before shaping.
- Customize with different Oreo flavors, candy melt colors, or sprinkles for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American