Description

This crispy hot honey chicken is the perfect combination of sweet, spicy, and crunchy. Juicy chicken is coated in a golden, crispy crust and drizzled with a sticky hot honey sauce that delivers just the right amount of heat. Whether served over rice, in a sandwich, or alongside classic Southern sides, this dish is an irresistible crowd-pleaser.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts or thighs (about 1.5 lbs)
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (optional)
2 large eggs, beaten
1 1/2 cups panko breadcrumbs (for extra crunch)

For the Hot Honey Sauce:

1/4 cup honey
2 tablespoons hot sauce (adjust to your preferred heat level)
1 tablespoon unsalted butter
1/2 teaspoon red pepper flakes (optional, for extra heat)
1 teaspoon apple cider vinegar or lemon juice (optional, for tang)

For Garnish (Optional):

Fresh chopped parsley
Sesame seeds or crushed peanuts (for added crunch)

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Instructions

- Prepare the chicken by seasoning the flour with salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Set up a breading station with three bowls: one for the seasoned flour, one for the beaten eggs, and one for the panko breadcrumbs.
- Coat each piece of chicken in the flour, then dip into the eggs, and finally press into the panko breadcrumbs until well coated.
- Cook the chicken using your preferred method:
  - Frying: Heat oil in a skillet over medium heat and fry for 3-4 minutes per side until golden brown.
  - Baking: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
  - Air Frying: Cook at 375°F (190°C) for 12-15 minutes, flipping once.
- While the chicken cooks, prepare the hot honey sauce by melting butter in a saucepan over low heat. Stir in honey, hot sauce, red pepper flakes, and apple cider vinegar or lemon juice. Simmer for 1-2 minutes.
- Drizzle or brush the hot honey sauce over the crispy chicken. Garnish with parsley, sesame seeds, or crushed peanuts if desired.
- Serve immediately and enjoy!

Notes

- Adjust the spice level by adding more or less hot sauce and red pepper flakes.
- Use bone-in chicken for a different texture—just adjust the cooking time accordingly.
- Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
- For a gluten-free version, use gluten-free flour and breadcrumbs.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Frying, Baking, or Air Frying
Cuisine: American