Description
This cheesy beef and potato skillet is the ultimate comfort food—savory ground beef, tender potatoes, and melted cheese all cooked together in one pan for an easy, satisfying meal. Perfect for busy weeknights, this dish is simple to make, packed with flavor, and guaranteed to be a family favorite.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and cook for 2-3 minutes until softened. Add minced garlic and ground beef, cooking until browned. Drain excess fat if necessary.
- Arrange the thinly sliced potatoes over the beef mixture. Sprinkle with salt, pepper, paprika, and Italian seasoning.
- Pour in the beef broth (and milk if using), then cover and let simmer on low heat for 15-20 minutes, stirring occasionally, until potatoes are tender.
- Once the potatoes are cooked through, sprinkle cheddar and Parmesan cheese over the top. Cover and let the cheese melt for about 5 minutes.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Yukon gold or russet potatoes work best for this dish.
- For extra flavor, swap out ground beef for ground turkey or sausage.
- If you want a crispy top layer, place the skillet under the broiler for 2-3 minutes after adding the cheese.
- Leftovers can be stored in an airtight container for up to 3 days and reheated in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American