Description
These Creamy Garlic Parmesan Chicken Stuffed Shells take comfort food to the next level! Juicy, seasoned chicken is folded into a rich, garlicky Parmesan sauce and stuffed into tender pasta shells, making for a decadent and satisfying meal. Topped with melted mozzarella and fresh parsley, this dish is perfect for family dinners, special occasions, or just a cozy night in.
Ingredients
- 20 jumbo pasta shells
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
-
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add diced chicken and season with salt, pepper, and garlic powder. Cook for 5-7 minutes until golden brown and fully cooked. Remove from skillet and set aside.
- In the same skillet, melt the butter and sauté minced garlic for about 1 minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring well. Add Italian seasoning, Parmesan cheese, and mozzarella cheese, stirring until the sauce becomes smooth and creamy.
- Return the cooked chicken to the sauce, mixing to coat evenly.
- Stuff each cooked pasta shell with the creamy chicken mixture and arrange them in a baking dish.
- Sprinkle additional mozzarella cheese over the top and bake at 375°F (190°C) for 10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve warm.
Notes
- For extra flavor, add a sprinkle of red pepper flakes or sun-dried tomatoes.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or cream to retain moisture.
- Substitute rotisserie chicken for a quicker prep time.
- Use freshly grated Parmesan for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Italian-American