Description
This Garlic Butter Steak & Herb Potatoes is the ultimate one-pan meal, packed with rich, savory flavors. Juicy, seared steak bites and crispy, golden potatoes are tossed in a buttery garlic herb sauce, creating a comforting and satisfying dish. Perfect for a quick weeknight dinner or an indulgent weekend meal!
Ingredients
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon Gold potatoes, cut into ½-inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½-inch cubes
Instructions
-
- Heat 2 tablespoons of ghee (or butter) and the olive oil in a large skillet over medium heat. Add the cubed potatoes and cook for about 10-12 minutes, stirring occasionally, until golden brown and crispy.
- Add the minced garlic, thyme, oregano, salt, and black pepper to the potatoes. Stir well and cook for another 1-2 minutes until fragrant. Remove the potatoes from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of ghee (or butter) over medium-high heat. Add the cubed steak and sear for 2-3 minutes per side until browned and cooked to your preferred doneness.
- Return the crispy potatoes to the skillet, toss everything together, and cook for another 1-2 minutes to blend the flavors. Adjust seasoning as needed.
- Serve hot and enjoy!
Notes
- For extra flavor, squeeze fresh lemon juice over the dish before serving.
- If you prefer a more tender steak, let it rest for 5 minutes before serving to retain its juices.
- You can substitute russet potatoes if you prefer a crispier texture.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet to keep the steak juicy and the potatoes crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American