Description
This Sweet & Tangy Tropical Chicken Delight is a perfect blend of savory, sweet, and tangy flavors. Juicy chicken is coated in a rich, flavorful sauce made with soy sauce, honey, rice vinegar, and pineapple chunks, creating a mouthwatering dish that feels like a tropical escape. It’s quick, easy, and perfect for a weeknight meal!
Ingredients
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1 can (15 oz) pineapple chunks, drained
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Heat the Oil: In a large skillet over medium-high heat, add the olive oil.
- Cook the Chicken: Add the sliced chicken and cook for 5-7 minutes, until golden brown and fully cooked. Remove and set aside.
- Sauté Aromatics: In the same skillet, add the chopped onion and cook until softened (about 2 minutes). Stir in the minced garlic and cook for another 30 seconds.
- Add the Sauce: Stir in the pineapple chunks, soy sauce, honey, rice vinegar, and red pepper flakes. Let it simmer for 2 minutes.
- Combine Everything: Return the cooked chicken to the pan, toss to coat, and let it simmer for 5 more minutes until the sauce thickens.
- Serve: Remove from heat and serve hot over rice, quinoa, or vegetables.
Notes
-
- For a gluten-free version, use gluten-free soy sauce or tamari.
- Adjust sweetness by reducing honey and adding a squeeze of fresh lime juice.
- Add bell peppers or snap peas for extra color and crunch.
- If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it in while simmering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American