Description
This balsamic glazed Caprese chicken is a perfect blend of savory, sweet, and fresh flavors. Juicy chicken breasts are marinated in a garlic-infused balsamic glaze, then pan-seared to perfection and topped with melty mozzarella, ripe grape tomatoes, and fragrant basil. It’s a quick, restaurant-quality meal that’s easy to make at home and perfect for any night of the week!
Ingredients
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- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
- 8 ounces fresh mozzarella, sliced
- 2 cups grape tomatoes, halved
- 2 tablespoons fresh basil, chopped
- 2 tablespoons vegetable oil
- 2 pounds boneless, skinless chicken breasts, pounded to even thickness
- Sea salt, to taste
- Black pepper, to taste
Instructions
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- In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, Italian seasoning, onion powder, garlic powder, and Dijon mustard. Set aside half of the mixture for glazing later.
- Season the chicken breasts with sea salt and black pepper, then coat with the balsamic marinade. Let it sit for at least 30 minutes (or up to 2 hours for deeper flavor).
- Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, until golden brown and cooked through. Remove and set aside.
- In the same skillet, add grape tomatoes and sauté for 2-3 minutes until softened.
- Return the chicken to the skillet, top with mozzarella slices, and drizzle with the reserved balsamic glaze.
- Cover the skillet for 1-2 minutes, allowing the cheese to melt slightly.
- Remove from heat, garnish with fresh basil, and serve warm.
Notes
- Marinate longer for extra flavor – Let the chicken sit in the balsamic mixture for up to 2 hours for maximum depth of flavor.
- Don’t overcook the balsamic glaze – It thickens quickly, so stir frequently to prevent burning.
- Make it a full meal – Serve with pasta, quinoa, or roasted vegetables for a complete dish.
- Leftovers taste even better – Store in an airtight container for up to 3 days and reheat gently in a skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian-Inspired