Description

This Savory Sesame Beef Rice Bowl is a perfect combination of bold umami flavors, tender ground beef, and fragrant sesame-garlic sauce, served over a bed of warm rice. Quick to prepare and packed with rich flavors, it’s a go-to meal for busy weeknights or satisfying cravings. Customize it with vegetables, a fried egg, or your favorite toppings for a restaurant-quality dish at home!

Ingredients

1 pound ground beef (80/20 for optimal flavor)
2 tablespoons soy sauce or tamari (for gluten-free option)
1 tablespoon sesame oil
3 cloves garlic, minced
1 teaspoon ginger, minced
2 green onions, chopped (plus extra for garnish)
Salt and pepper, to taste
2 cups cooked rice (jasmine, basmati, or brown rice)

Optional Toppings & Additions:

Sesame seeds, sliced cucumber, kimchi, or pickled vegetables
Bell peppers, carrots, broccoli, or spinach for extra vegetables
A fried egg on top for added richness

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Instructions

Cook the Aromatics – Heat sesame oil in a large skillet over medium heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
Brown the Beef – Add the ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if needed.
Season the Beef – Pour in the soy sauce (or tamari) and mix well, ensuring the beef is evenly coated. Add salt, pepper, and chopped green onions. Let it simmer for 2-3 minutes to absorb the flavors.
Assemble the Bowl – Serve the beef over a bed of warm cooked rice. Garnish with additional green onions and optional toppings like sesame seeds, cucumber slices, or kimchi.
Customize & Serve – Enhance the dish with sautéed vegetables or a fried egg for an extra layer of flavor and texture.

Notes

If you prefer a sweeter flavor, add ½ teaspoon of honey or brown sugar to the sauce.
To make it spicy, mix in red pepper flakes, sriracha, or chili paste.
This dish pairs well with a side of steamed vegetables or miso soup for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stove Top
Cuisine: American