Description
This Creamy Tuscan Chicken Fettuccine is a rich and comforting dish that combines tender chicken, sun-dried tomatoes, and a luscious garlic-Parmesan cream sauce. With flavors inspired by Tuscan cuisine, this restaurant-quality meal is perfect for weeknights or special occasions. It’s easy to make and comes together in just 30 minutes, making it a delicious go-to pasta dish!
Ingredients
- 8 oz fettuccine
- 2 tbsp olive oil
- 2 chicken breasts, sliced into thin strips
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 1/2 cup sun-dried tomatoes, chopped (oil-packed for extra flavor)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional for a hint of heat)
- Fresh basil, chopped, for garnish
Instructions
- Cook the Pasta – Bring a large pot of salted water to a boil and cook the fettuccine until al dente. Drain and set aside.
- Sauté the Chicken – Heat olive oil in a large skillet over medium heat. Season the sliced chicken with garlic powder, Italian seasoning, salt, and black pepper. Cook for 5-7 minutes until golden brown and cooked through. Remove from the pan and set aside.
- Prepare the Sauce – In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for 2-3 minutes.
- Add the Parmesan – Stir in the grated Parmesan cheese and red pepper flakes (if using), allowing the sauce to thicken slightly.
- Combine Everything – Return the cooked chicken to the skillet, then add the drained fettuccine. Toss everything together until evenly coated in the creamy sauce.
- Garnish & Serve – Sprinkle with fresh basil and extra Parmesan cheese before serving. Enjoy warm!
Notes
- For a lighter version, substitute half-and-half for the heavy cream or use whole wheat pasta.
- If you like extra spice, increase the red pepper flakes or add a pinch of cayenne.
- This dish pairs perfectly with garlic bread or a simple green salad.
- Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of milk or chicken broth to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Italian-American