Description
These homemade cream cheese mints are a melt-in-your-mouth treat, perfect for weddings, holidays, or any special occasion. They are soft, creamy, and infused with a refreshing minty flavor. Best of all, they require just a few simple ingredients and no baking!
Ingredients
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 pounds (about 7 ½ cups) powdered sugar, divided
- 1 ½ teaspoons pure mint extract
- Gel food coloring (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add 4 cups of powdered sugar, mixing well after each addition until fully incorporated.
- Stir in the mint extract and mix until combined.
- Gradually add the remaining powdered sugar, continuing to mix until a stiff dough forms. If the dough is sticky, add more powdered sugar, one tablespoon at a time.
- If using food coloring, divide the dough into portions and knead in a few drops of color until evenly mixed.
- Roll the dough into small balls (about 1 teaspoon each) and place them on a parchment-lined baking sheet.
- Use a fork dipped in powdered sugar to gently press each ball, creating a decorative pattern.
- Allow the mints to air dry at room temperature for at least 2 hours, or until firm.
- Once set, store the mints in an airtight container in the refrigerator or freezer until ready to serve.
Notes
- Ensure the cream cheese and butter are at room temperature for a smooth consistency.
- If the dough is too sticky, gradually add more powdered sugar until manageable.
- For a festive touch, roll the mints in sanding sugar or dip them in melted chocolate.
- Store in an airtight container in the fridge for up to two weeks or freeze for up to two months.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American