Description
This Honey Mustard Glazed Chicken with Bacon & Mushrooms is the perfect blend of sweet, tangy, and savory flavors. Juicy chicken breasts are marinated in a rich honey mustard sauce, then pan-seared and topped with smoky bacon, sautéed mushrooms, and melted Colby Jack cheese. This dish is easy to make but feels like a restaurant-quality meal—perfect for a cozy weeknight dinner or special occasion.
Ingredients
For the Marinade:
- ½ cup Dijon mustard
- ½ cup honey
- ¼ cup mayonnaise
- 1 teaspoon fresh lemon juice
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1 ½ pounds)
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 tablespoon olive oil
- 4 slices cooked bacon, chopped into 2-inch pieces
- 2 cups shredded Colby Jack cheese
- 2 tablespoons fresh parsley, for garnish (optional)
- Salt and freshly ground black pepper to taste
Instructions
- Marinate the Chicken – In a bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice. Coat the chicken breasts in the marinade and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
- Sauté the Mushrooms – Heat butter in a skillet over medium heat. Add mushrooms and cook for 5-6 minutes until tender and lightly browned. Remove from the skillet and set aside.
- Cook the Chicken – In the same skillet, heat olive oil over medium heat. Remove the chicken from the marinade, season with salt and pepper, and cook for 6-7 minutes per side until golden brown and fully cooked (internal temperature of 165°F).
- Assemble & Bake – Preheat the oven to 375°F (190°C). Place the cooked chicken in a baking dish. Top each piece with sautéed mushrooms, chopped bacon, and shredded cheese.
- Melt the Cheese – Bake for 5-7 minutes until the cheese is melted and bubbly.
- Garnish & Serve – Sprinkle with fresh parsley and serve warm. Enjoy with mashed potatoes, roasted vegetables, or a fresh salad.
Notes
-
- For extra crispiness, broil for 1-2 minutes after baking.
- Swap Colby Jack cheese for Swiss, Gouda, or Monterey Jack for a different flavor twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Serve with a side of rice, steamed vegetables, or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing & Baking
- Cuisine: American