Description
This Easter M&M Cookie Cake is the ultimate festive treat! With a soft, chewy cookie base loaded with chocolate chips, pastel M&Ms, and sprinkles, then topped with creamy vanilla frosting, it’s perfect for Easter celebrations or springtime gatherings. Easy to make and fun to decorate, this cookie cake is sure to be a crowd-pleaser
Ingredients
For the Cookie Cake:
- ½ cup butter, softened
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup pastel M&Ms (Easter M&Ms)
- ½ cup pastel sprinkles
For the Frosting:
- 1 ½ cups powdered sugar
- ¼ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Prepare the Cookie Dough – Preheat the oven to 350°F (175°C) and grease a round cake pan. In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract and mix until combined.
- Add the Dry Ingredients – In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until fully incorporated. Fold in the chocolate chips, M&Ms, and sprinkles.
- Bake the Cookie Cake – Press the dough evenly into the prepared cake pan. Bake for 18-22 minutes or until golden brown. Let it cool completely before decorating.
- Make the Frosting – Beat powdered sugar, softened butter, vanilla extract, and milk together until smooth and creamy.
- Decorate & Serve – Spread frosting over the cooled cookie cake, then sprinkle extra M&Ms and pastel sprinkles on top. Slice and enjoy!
Notes
-
- Let the cookie cake cool completely before frosting to prevent melting.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Swap semi-sweet chocolate chips for white chocolate or peanut butter chips for a unique twist.
- Make it gluten-free by using a 1:1 gluten-free flour blend.
This Easter M&M Cookie Cake with Vanilla Frosting is a fun, colorful, and delicious
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American