Description
These Golden Almond Macarons with Homemade Marshmallow Fluff are a perfect balance of crisp, chewy, and creamy textures. The delicate almond macaron shells are filled with a light, airy marshmallow fluff, creating a treat that melts in your mouth. Whether for a special occasion or an afternoon indulgence, these elegant pastries are sure to impress!
Ingredients
For the Macarons:
- 125g almond flour (1 cup)
- 150g powdered sugar (1 ¼ cup)
- 100g white granulated sugar (½ cup)
- 100g egg whites, room temperature (from 3 large eggs)
- 1g yellow food coloring
- 30g white granulated sugar for texture
For the Homemade Marshmallow Fluff:
- 150g white granulated sugar (⅔ cup)
- 250g glucose syrup or corn syrup (¾ cup)
- 80g water (⅓ cup)
- 100g egg whites, room temperature (from 3 large eggs)
- 5g cream of tartar (1 tsp)
- 5g vanilla extract (1 tsp)
Instructions
-
- Prepare the Macaron Shells – Sift together the almond flour and powdered sugar. Whip egg whites until foamy, then gradually add granulated sugar, continuing to whip until stiff peaks form. Gently fold in the almond flour mixture and yellow food coloring. Pipe circles onto a parchment-lined baking sheet and let them rest for 30-40 minutes.
- Bake the Macarons – Preheat oven to 300°F (150°C) and bake for 12-15 minutes until they form smooth, shiny tops with signature “feet.” Let them cool completely.
- Make the Marshmallow Fluff – In a saucepan, heat granulated sugar, glucose syrup, and water to 240°F (115°C). In a mixing bowl, whip egg whites and cream of tartar until soft peaks form. Slowly drizzle in the hot sugar syrup while whipping, then add vanilla extract and continue mixing until thick and glossy.
- Assemble the Macarons – Pipe a generous amount of marshmallow fluff onto one macaron shell and gently sandwich it with another.
- Let Them Rest – Refrigerate the macarons for 24 hours before serving to allow flavors to meld and achieve the perfect chewy texture.
Notes
- Let the piped macarons rest before baking to ensure they develop their signature “feet.”
- Use a kitchen thermometer to ensure the marshmallow fluff reaches the correct temperature.
- Store macarons in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French