Description
This French Onion Bliss Chicken is a rich, savory dish inspired by the classic flavors of French onion soup. Juicy, seasoned chicken breasts are simmered in a flavorful broth with caramelized onions and topped with melted mozzarella cheese. It’s an easy, one-pan meal that delivers gourmet taste with minimal effort—perfect for weeknight dinners or special occasions!
Ingredients
- 6 (4-ounce) chicken breasts
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 2 tablespoons light butter (made with canola oil)
- 1 small yellow onion, peeled and thinly sliced
- 1 (10-ounce) can of French onion soup
- ½ cup reduced-fat mozzarella cheese
Instructions
- Preheat & Season: Preheat your oven to 375°F (190°C). Season the chicken breasts with paprika, garlic powder, and salt.
- Sear the Chicken: Melt butter in a large skillet over medium heat. Add the chicken breasts and sear for 2-3 minutes per side until golden brown.
- Caramelize the Onions: In the same skillet, add the sliced onions and sauté for about 5 minutes until softened and golden.
- Simmer in Broth: Pour the French onion soup over the chicken and onions, letting it simmer for about 5 minutes to absorb the flavors.
- Bake to Perfection: Transfer everything to a baking dish. Cover with foil and bake for 20 minutes.
- Cheesy Finish: Remove the foil, sprinkle mozzarella cheese over the chicken, and bake uncovered for another 5-7 minutes until melted and bubbly.
- Serve & Enjoy: Let the dish rest for a few minutes before serving. Pair it with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Notes
- For a richer flavor, add a splash of Worcestershire sauce or balsamic vinegar to the soup before baking.
- If using bone-in chicken, adjust the cooking time by adding 10-15 extra minutes.
- Swap mozzarella for Swiss or Gruyère cheese for a more authentic French onion soup taste.
- Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Cuisine: American