Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick & Easy Creamy Mushroom Chicken Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Merry
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Juicy chicken breasts cooked to golden perfection, smothered in a rich, creamy garlic mushroom sauce. This Creamy Garlic Mushroom Chicken recipe is the perfect balance of savory, creamy, and comforting flavors—ideal for a cozy dinner or a special meal without the fuss.


Ingredients

  • 4 boneless, skinless chicken breasts (about 1 1/2 lbs / 700g)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or butter
  • 1 tablespoon all-purpose flour (optional, for coating the chicken)
  • 2 cups (200g) sliced mushrooms (white or cremini)
  • 2 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1 cup (240ml) chicken broth
  • 1 cup (240ml) heavy cream or half-and-half
  • 1/2 teaspoon dried thyme or Italian seasoning
  • 1/4 cup (25g) grated Parmesan cheese (optional, for extra flavor)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  • Season chicken breasts with salt and pepper on both sides. Optionally, coat lightly with all-purpose flour for extra texture.
  • Heat olive oil or butter in a large skillet over medium heat. Cook chicken breasts for about 5-6 minutes per side, until golden brown and fully cooked through. Remove and set aside.
  • In the same skillet, sautĂ© finely chopped onion and minced garlic until soft and fragrant.
  • Add sliced mushrooms, cooking for 4-5 minutes until tender and slightly caramelized.
  • Pour in chicken broth, scraping up browned bits from the pan.
  • Stir in heavy cream and add dried thyme or Italian seasoning. Simmer gently until sauce thickens.
  • Add grated Parmesan cheese, stirring until melted (optional).
  • Return chicken breasts to the skillet, spooning sauce over them. Simmer for 3-5 more minutes to heat through.
  • Garnish with fresh chopped parsley and serve hot.

Notes

  • For extra flavor, coat the chicken lightly in flour before searing.
  • To make it dairy-free, substitute heavy cream with coconut milk or a plant-based cream.
  • Want more greens? Add fresh spinach or kale during the last few minutes of cooking.
  • For a thicker sauce, let it simmer longer or stir in a cornstarch slurry (1 tsp cornstarch + 1 tbsp cold water).
  • Best served immediately but can be stored in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet, SautĂ©ing
  • Cuisine: Italian-American