Description
This Creamy Chicken & Rice with Cheese Sauce recipe is the ultimate comfort food! Juicy, seasoned chicken breasts, perfectly fluffy rice, and a rich, velvety cheese sauce come together in one skillet. It’s a crowd-pleasing, cozy meal ideal for weeknights or family dinners, ready in just 30 minutes.
Ingredients
-
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil
-
For the Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 teaspoon salt
For the Creamy Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon thyme
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Heat olive oil in a large skillet over medium heat. Cook chicken breasts for 5-6 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, combine rice, chicken broth, and salt. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
- In a separate saucepan, melt butter over medium heat. Stir in flour and whisk constantly for 1-2 minutes to form a smooth roux.
- Gradually whisk in milk and chicken broth, ensuring there are no lumps. Add garlic powder and thyme. Simmer for 5-7 minutes until thickened.
- Stir in shredded cheddar cheese and Parmesan cheese until melted and smooth.
- To serve, plate the rice, top with chicken breasts, and generously drizzle with the creamy cheese sauce.
- Garnish with chopped fresh parsley and enjoy!
Notes
- Make it Gluten-Free: Substitute the flour with a gluten-free flour blend or cornstarch.
- Cheese Variations: Swap cheddar with Monterey Jack or Gruyère for a different flavor twist.
- Add Veggies: Stir in steamed broccoli, spinach, or sautéed mushrooms for extra nutrients.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to preserve the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet, Sautéing
- Cuisine: American