Description
This creamy, savory homestyle beef and noodles dish is the perfect comfort food for busy weeknights or cozy weekends. Tender ground beef is cooked in a rich, flavorful sauce and tossed with soft egg noodles for a hearty, satisfying meal the whole family will love. Quick to make and incredibly delicious, this one-pan wonder is sure to become a staple in your home!
Ingredients
- 6 oz egg noodles
- 1 lb ground beef
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 cup beef broth
- 1¼ cups milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¾ teaspoon salt
- ¼ cup sour cream
Instructions
-
Cook the Noodles
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
-
Brown the Beef
- In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 5-7 minutes. Drain excess grease and set aside.
-
Make the Roux
- In the same skillet, melt butter over medium heat. Stir in the flour and cook for about 2 minutes, stirring constantly, until lightly golden.
-
Create the Sauce
- Slowly whisk in the beef broth and milk, ensuring there are no lumps. Add garlic powder, onion powder, black pepper, and salt. Bring to a simmer, stirring frequently, until the sauce thickens (about 3-5 minutes).
-
Combine Everything
- Add the cooked ground beef back into the sauce and mix well. Let simmer for another 2 minutes.
-
Finish with Sour Cream
- Remove from heat and stir in the sour cream until smooth and well combined.
-
Toss & Serve
- Add the cooked egg noodles to the skillet and toss until evenly coated in the creamy beef sauce. Serve hot and enjoy!
Notes
-
- For a richer sauce, use half-and-half instead of milk.
- Want extra flavor? Add a splash of Worcestershire sauce or a pinch of smoked paprika.
- For a lighter version, swap ground beef for ground turkey and use low-fat milk.
- Leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of milk or broth to maintain creaminess.
- Make it gluten-free by using gluten-free pasta and cornstarch instead of flour for thickening.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stove Top