Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Classic No-Bake Chocolate Eclair Cake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Merry
  • Total Time: 8 hours 30 minutes
  • Yield: 12-16 bars

Description

This No-Bake Vanilla Eclair Delight is a classic, easy-to-make dessert that combines layers of creamy vanilla pudding, crisp graham crackers, and a rich chocolate frosting. It requires no baking, making it the perfect make-ahead treat for any occasion. With just a handful of ingredients, this dessert comes together effortlessly and tastes even better the next day.


Ingredients

For the Eclair Layers:

  • 2 (3.4 oz) boxes instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (8 oz) container whipped topping, thawed
  • 1 box graham crackers

For the Chocolate Frosting:

  • 1/3 cup unsweetened cocoa powder
  • 1 cup powdered sugar
  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  • Prepare the Pudding Mixture: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Gently fold in the thawed whipped topping until fully combined.
  • Layer the Graham Crackers: In a 9×13-inch baking dish, arrange a single layer of graham crackers, breaking them as needed to fit.
  • Add the Pudding Mixture: Spread half of the pudding mixture evenly over the graham crackers. Repeat with another layer of graham crackers, then spread the remaining pudding mixture on top. Finish with a final layer of graham crackers.
  • Make the Chocolate Frosting: In a medium bowl, whisk together cocoa powder and powdered sugar. Stir in melted butter, milk, and vanilla extract until smooth and glossy.
  • Top and Chill: Pour the frosting over the top graham cracker layer, spreading it evenly. Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the graham crackers to soften and the flavors to meld.
  • Serve and Enjoy: Slice into squares and serve chilled.

Notes

    • For the best flavor and texture, let the dessert chill overnight.
    • If you prefer a firmer chocolate frosting, refrigerate it for 10 minutes before spreading.
    • Store leftovers in the fridge for up to 4 days.

  • Prep Time: 15 minutes
  • Chilling Time: 4 hours
  • Cook Time: 4 hours 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American