Description
These Zesty Lemon Oat Bars bring together the perfect balance of bright citrus flavor and hearty oats. A buttery, crumbly oat crust and topping sandwich a creamy, tangy lemon filling, creating a dessert that is both refreshing and satisfying. Perfect for brunch, picnics, or an afternoon treat, these bars are simple to make and bursting with fresh lemon goodness!
Ingredients
For the Oat Crust & Topping:
- 1 ¼ cups all-purpose flour
- 1 ¼ cups old-fashioned rolled oats
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ¾ cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Lemon Filling:
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons finely grated lemon zest
- ½ cup fresh lemon juice
- 2 large egg yolks
Instructions
-
- Preheat and Prepare the Pan: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Make the Oat Crust: In a large mixing bowl, combine flour, oats, salt, baking soda, granulated sugar, and brown sugar. Stir in the melted butter and vanilla extract until a crumbly dough forms.
- Form the Base: Press two-thirds of the oat mixture evenly into the bottom of the prepared pan. Bake for 12-15 minutes until lightly golden.
- Prepare the Lemon Filling: In a separate bowl, whisk together sweetened condensed milk, lemon zest, lemon juice, and egg yolks until smooth.
- Layer the Bars: Pour the lemon filling over the baked crust, spreading it evenly. Sprinkle the remaining oat mixture over the top.
- Bake: Return to the oven and bake for 20-25 minutes, or until the edges are golden and the filling is set.
- Cool and Chill: Let the bars cool completely, then refrigerate for at least 2 hours before slicing into squares.
- Serve and Enjoy: Enjoy chilled for the best texture and flavor.
Notes
-
- Fresh lemon juice and zest provide the best flavor—avoid bottled juice for optimal taste.
- For cleaner slices, refrigerate the bars before cutting.
- Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American