Description
This Garlic Butter Chicken & Greens Delight is a flavorful, one-pan meal packed with juicy chicken, vibrant spinach, and crisp broccoli. Infused with garlic, olive oil, and a hint of lemon, this dish is both nutritious and delicious. It’s quick to make, perfect for busy weeknights, and easy to customize.
Ingredients
- 2 large boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 cups broccoli florets
- 3 cups fresh spinach leaves
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for a kick)
- 1/4 cup chicken broth or water
- 1 tbsp fresh lemon juice
- 1/4 cup grated Parmesan cheese (optional, for garnish)
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add the chicken, season with salt and black pepper, and cook for 5-7 minutes until golden brown and fully cooked. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp olive oil and garlic. Sauté for 30 seconds until fragrant.
- Add the broccoli and cook for 3-4 minutes until slightly tender.
- Toss in the spinach and stir until wilted.
- Return the cooked chicken to the skillet and mix well.
- Pour in the chicken broth (or water) and red pepper flakes (if using). Let it simmer for 2 minutes to blend the flavors.
- Stir in fresh lemon juice for brightness.
- Sprinkle with Parmesan cheese, if desired, and serve warm.
Notes
- For extra flavor, marinate the chicken in olive oil, garlic, and lemon juice for 15 minutes before cooking.
- If you prefer a creamy version, add a splash of heavy cream or coconut milk.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American