Description
This Cheesy One-Pot Beef & Pasta Skillet is the perfect quick and comforting meal, loaded with savory ground beef, tender pasta, and a rich, creamy cheese sauce. Made in just one pan, this dish comes together in under 30 minutes, making it a weeknight dinner favorite for the whole family. With bold flavors, simple ingredients, and minimal cleanup, this recipe is a must-try for pasta lovers!
Ingredients
- Lean ground beef (1 pound) or ground turkey
- Yellow onion (1 large), diced
- Garlic clove (1), minced
- All-purpose flour (2 tablespoons)
- Low-sodium beef broth (2 cups) or chicken broth
- Tomato sauce (1 can, 8 oz)
- Italian seasoning (1 teaspoon)
- Seasoned salt (1 teaspoon)
- Smoked paprika (½ teaspoon)
- Garlic powder (½ teaspoon)
- Small pasta shells (8 oz) or small elbow pasta
- Heavy cream (½ cup) or half-and-half
- Shredded cheddar cheese (2 cups)
- Salt and pepper, to taste
Instructions
- Brown the Meat & Aromatics: In a large skillet over medium-high heat, cook the ground beef (or turkey) until browned. Drain any excess fat. Add the diced onion and minced garlic, cooking until fragrant.
- Build the Sauce: Sprinkle in the flour and stir well. Pour in the beef broth and tomato sauce, then mix in Italian seasoning, seasoned salt, smoked paprika, and garlic powder.
- Cook the Pasta: Stir in the uncooked pasta, ensuring it’s submerged in the liquid. Cover and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender.
- Make It Creamy & Cheesy: Reduce the heat to low, stir in the heavy cream, then gradually mix in the shredded cheddar cheese until fully melted and smooth.
- Season & Serve: Adjust with salt and pepper to taste. Let the dish rest for 5 minutes before serving to allow the flavors to meld.
Notes
-
- For extra richness, use half cheddar and half mozzarella.
- Swap ground beef for ground turkey or Italian sausage for a different flavor.
- Use whole wheat pasta or gluten-free pasta for a healthier alternative.
- Store leftovers in an airtight container for up to 3 days and reheat with a splash of broth or milk.
- Add crushed red pepper flakes or hot sauce for a spicier version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American