Description
This Tropical Pineapple Bliss Cake is a moist, buttery cake infused with the sweet, tangy flavor of crushed pineapple. With its light, fluffy texture and a simple pineapple glaze, this cake is perfect for dessert, brunch, or an afternoon treat. Every bite feels like a taste of the tropics, bringing sunshine to your kitchen with its bright, citrusy flavors.
Ingredients
- All-purpose flour (1 ½ cups)
- Baking powder (1 teaspoon)
- Salt (½ teaspoon)
- Unsalted butter, softened (½ cup)
- Granulated sugar (1 cup)
- Large eggs (2)
- Vanilla extract (1 teaspoon)
- Sour cream (½ cup)
- Crushed pineapple, well drained (1 cup)
For the Pineapple Glaze:
- Powdered sugar (½ cup)
- Pineapple juice (2 tablespoons)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf or cake pan.
- Whisk together the flour, baking powder, and salt in a bowl.
- Cream the butter and sugar until light and fluffy, then mix in the eggs, vanilla, and sour cream.
- Fold in the dry ingredients, followed by the crushed pineapple. Mix until just combined.
- Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes before transferring to a wire rack.
- Whisk together the powdered sugar and pineapple juice, then drizzle over the cooled cake.
- Slice, serve, and enjoy!
Notes
- For extra flavor, add shredded coconut or chopped nuts to the batter.
- Make sure to drain the crushed pineapple well to avoid excess moisture in the cake.
- Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American