Description
This Cheesy Taco Rice Skillet is the ultimate one-pan wonder! Loaded with seasoned ground beef, tender rice, melty cheese, and classic taco flavors, it’s a quick and hearty meal perfect for busy weeknights. Ready in just 30 minutes, it’s a crowd-pleaser everyone will love!
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning mix
- 1 cup long-grain white rice, uncooked
- 2 cups beef broth
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 cup corn kernels (frozen or canned)
- 1 cup black beans, rinsed and drained
- 1 and 1/2 cups shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Optional toppings: sour cream, jalapeños, diced tomatoes, avocado
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and cook until softened, about 3 minutes.
- Stir in garlic and ground beef. Cook until beef is browned, breaking it apart with a spoon.
- Drain any excess fat if necessary.
- Sprinkle taco seasoning over the beef, stirring to coat evenly.
- Add uncooked rice, beef broth, diced tomatoes with green chilies, corn, and black beans to the skillet. Stir well to combine.
- Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes, or until the rice is fully cooked and liquid is absorbed.
- Remove from heat and sprinkle shredded cheddar cheese over the top.
- Cover again for 2-3 minutes, allowing the cheese to melt.
- Garnish with chopped cilantro and your favorite toppings. Serve hot!
Notes
- Meat Options: Substitute ground beef with ground turkey or chicken for a leaner dish.
- Rice Tip: For added flavor, you can use Mexican rice instead of plain white rice.
- Spice Level: Adjust the heat by using mild or hot taco seasoning and adding jalapeños.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Freezer Friendly: This dish freezes well. Just thaw and reheat on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Mexican-American