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Cinnamon Apple Delight Cake Recipe is a must-try!


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  • Author: Merry
  • Total Time: 55 minutes
  • Yield: 8 servings

Description

This Cinnamon Apple Delight Cake is a moist, tender cake bursting with juicy apples and warm cinnamon flavor! Topped with a light dusting of powdered sugar or a drizzle of glaze, it’s the perfect dessert or cozy afternoon treat. Simple to make, yet packed with comforting sweetness!


Ingredients

  • 2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream or plain yogurt
  • 2 medium apples, peeled, cored, and diced
  • Optional: powdered sugar or glaze for topping

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
  • In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
  • In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, followed by the vanilla extract.
  • Stir in sour cream (or yogurt) until well combined.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the diced apples gently.
  • Pour the batter into the prepared cake pan and spread evenly.
  • Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before dusting with powdered sugar or drizzling with glaze, if desired.
  • Slice and serve!

Notes

  • Apple Options: Granny Smith, Honeycrisp, or Gala apples work well for this recipe.
  • Add-Ins: Add chopped nuts or raisins for extra texture and flavor.
  • Serving Suggestion: Delicious with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
  • Freezer Friendly: Freeze individual slices wrapped tightly for up to 2 months.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American