Description
This Creamy Chicken Marsala is a restaurant-quality dish made easy at home! Juicy pan-seared chicken breasts are smothered in a rich, creamy mushroom Marsala wine sauce. Ready in under 30 minutes, it’s perfect for both a cozy family dinner or a special occasion!
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces cremini or white mushrooms, sliced
- 3/4 cup Marsala wine
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
Instructions
- Slice chicken breasts in half horizontally to create thinner cutlets.
- In a shallow dish, mix flour, salt, and black pepper.
- Dredge the chicken cutlets in the flour mixture, shaking off excess.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Add chicken cutlets and cook for about 4-5 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, melt remaining butter.
- Add sliced mushrooms and sauté until browned and tender, about 5 minutes.
- Pour in Marsala wine and scrape up any browned bits from the skillet.
- Let the wine simmer for 2-3 minutes to reduce slightly.
- Add chicken broth, garlic powder, dried thyme, and stir well.
- Pour in heavy cream, stirring until the sauce thickens (about 3-4 minutes).
- Return the chicken cutlets to the skillet, spoon sauce over them, and simmer for another 2-3 minutes.
- Garnish with chopped parsley and serve hot.
Notes
- Wine Substitute: If you don’t have Marsala wine, dry sherry or white wine can be used.
- Chicken Variation: Chicken thighs can be used instead of chicken breasts for a juicier result.
- Vegetarian Option: Swap chicken with seared tofu or portobello mushrooms.
- Serving Suggestion: Pairs perfectly with mashed potatoes, pasta, or steamed veggies.
- Storage Tip: Store leftovers in the fridge for up to 3 days—reheat gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Italian-American