Description
Indulge in pure decadence with this Millionaire Cheesecake! Featuring a buttery biscuit crust, rich and creamy cheesecake layer, gooey caramel, and a silky chocolate topping—it’s the ultimate luxurious dessert. Perfect for impressing guests or treating yourself to something special!
Ingredients
For the Crust:
- 1 and 1/2 cups digestive biscuits or graham crackers, crushed
- 1/3 cup melted butter
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
For the Caramel Layer:
- 1 cup caramel sauce (store-bought or homemade)
- A pinch of sea salt (optional, for salted caramel)
For the Chocolate Topping:
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
-
Prepare the Crust:
- Mix crushed biscuits, melted butter, and sugar in a bowl until combined.
- Press the mixture firmly into the bottom of a springform pan.
- Chill in the refrigerator for 20 minutes.
-
Make the Cheesecake Layer:
- In a large bowl, beat cream cheese and sugar until smooth and fluffy.
- Add vanilla extract and continue to beat.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Spread the cheesecake filling evenly over the chilled crust.
- Refrigerate for at least 4 hours, or until set.
-
Add the Caramel Layer:
- Pour caramel sauce over the set cheesecake layer.
- Spread evenly and sprinkle with sea salt if desired.
- Chill for 30 minutes.
-
Prepare the Chocolate Topping:
- Heat heavy cream until hot but not boiling.
- Pour over chocolate chips and let sit for 1-2 minutes.
- Stir until smooth and glossy.
- Pour the chocolate ganache over the caramel layer and spread evenly.
- Refrigerate for an additional 1-2 hours until firm.
-
Serve:
- Carefully remove from the springform pan.
- Slice and enjoy your decadent Millionaire Cheesecake!
Notes
- Make Ahead: Perfect for making a day in advance—it allows flavors to meld beautifully.
- Crust Options: Swap digestive biscuits with Oreo cookies or shortbread for a twist.
- Caramel Tip: Use homemade caramel for a richer taste, but store-bought works great too!
- Toppings: Garnish with gold sprinkles, flaky sea salt, or chopped nuts for extra flair.
- Storage: Store covered in the fridge for up to 4 days.
- Prep Time: 25 minutes
- Cook Time: 0 minutes (No Bake)
- Category: Dessert
- Method: No Bake
- Cuisine: American