Description
This Mongolian Ground Beef Noodle recipe is a quick and delicious twist on a takeout classic! Tender noodles tossed with savory-sweet Mongolian sauce, crumbled ground beef, and crisp veggies make it a satisfying, one-pan meal ready in just 25 minutes. Perfect for busy weeknights!
Ingredients
- 1 pound ground beef
- 8 ounces lo mein noodles or spaghetti
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce (optional, for extra depth)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 small onion, sliced
- 1 cup shredded carrots
- 1/2 cup green onions, chopped
- 1 teaspoon red pepper flakes (optional, for heat)
- Sesame seeds, for garnish
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a small bowl, mix soy sauce, hoisin sauce, brown sugar, oyster sauce (if using), water, and cornstarch. Stir until well combined. Set sauce aside.
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add sliced onion and cook until softened, about 2 minutes.
- Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease if needed.
- Stir in minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
- Add shredded carrots and cook for 2 minutes.
- Pour in the prepared sauce, stirring to coat the beef and veggies evenly.
- Toss in the cooked noodles, mixing well to ensure everything is coated with the sauce.
- Add chopped green onions and red pepper flakes if desired.
- Cook for another 1-2 minutes until heated through.
- Garnish with sesame seeds and serve hot!
Notes
- Noodle Options: Swap lo mein noodles with ramen, udon, or rice noodles.
- Vegetables: Feel free to add bell peppers, snap peas, or broccoli for extra crunch.
- Sweetness: Adjust brown sugar to taste depending on how sweet you like your Mongolian sauce.
- Meal Prep Friendly: This dish reheats beautifully—perfect for meal prepping.
- Protein Variation: Try ground turkey or chicken as a lighter alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Asian-Inspired