Description
These Sweet Churro Donut Bites are irresistibly crispy on the outside, soft and fluffy inside, and coated in a delicious cinnamon-sugar mixture. They’re a fun, bite-sized twist on classic churros and donuts, ready in just 20 minutes—perfect for satisfying your sweet cravings anytime!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- Oil, for frying (vegetable or canola oil recommended)
For the Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
- Heat oil in a deep skillet or pot over medium heat (about 350°F or 175°C).
- Carefully drop spoonfuls of batter into the hot oil, frying a few at a time.
- Cook for 1-2 minutes on each side until golden brown and cooked through.
- Use a slotted spoon to remove the bites and drain on paper towels.
- In a small bowl, mix granulated sugar and cinnamon.
- While still warm, roll each donut bite in the cinnamon-sugar mixture until well coated.
- Serve immediately and enjoy!
Notes
- Oil Temperature Tip: Keep oil temperature consistent for even cooking—avoid overcrowding the pan.
- Flavor Variations: Add a pinch of nutmeg or a splash of almond extract for extra flavor.
- Make Ahead: These are best served fresh, but you can reheat them in an oven at low heat.
- Serving Suggestion: Pair with chocolate sauce or caramel dip for an indulgent treat.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: Mexican