Description
This Crispy Honey Chili Chicken is a mouthwatering fusion of crunchy chicken tossed in a sticky, sweet-and-spicy sauce. It’s a flavor bomb with golden-fried bites glazed in chili-infused honey that delivers the perfect mix of heat and sweetness. Ideal for dinner or as a party appetizer!
Ingredients
- 1 lb boneless chicken breast or thighs, cut into bite-sized cubes
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 egg
- Salt and pepper to taste
- Oil for deep frying
- 2 tablespoons oil (for the sauce)
- 4–5 dried red chilies or 1 teaspoon chili flakes
- 1 tablespoon garlic, finely chopped
- 1 tablespoon ginger, finely chopped
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 2 tablespoons honey
- 1 teaspoon vinegar or lemon juice
- 1 tablespoon water (adjust for sauce thickness)
- Spring onions or sesame seeds for garnish
Instructions
- In a bowl, mix chicken pieces with cornstarch, flour, egg, salt, and pepper until evenly coated.
- Heat oil in a deep pan and fry chicken in batches until golden brown and crispy. Set aside on paper towels.
- In a separate pan, heat 2 tablespoons of oil. Add dried chilies (or flakes), garlic, and ginger. Sauté for 1 minute.
- Stir in soy sauce, ketchup, honey, vinegar, and water. Mix and simmer for 2–3 minutes until slightly thick.
- Toss the fried chicken into the sauce and mix until every piece is well coated.
- Garnish with spring onions or sesame seeds before serving.
Notes
- Adjust chili quantity to suit your spice level.
- For extra crunch, double-fry the chicken.
- Use air fryer for a lighter version—just spray with oil and cook at 400°F for 12–15 mins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Deep Frying, Stir-Fry
- Cuisine: Indo-Chinese