Description
This Easy German Spaghetti is a cozy, creamy pasta dish with a twist of traditional German flair. Combining tender noodles with smoky bacon, sautéed onions, and a rich, slightly tangy cream sauce, it’s a quick and satisfying weeknight dinner that brings comfort and bold flavor to the table!
Ingredients
- 12 oz spaghetti or your favorite pasta
- 4 slices of thick-cut bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup sour cream or crème fraîche
- 1/4 cup heavy cream
- 1 teaspoon mustard (preferably German-style)
- Salt and pepper to taste
- 1/4 teaspoon ground nutmeg (optional)
- Fresh parsley, chopped (for garnish)
- Grated Parmesan or Emmental cheese (optional, for topping)
Instructions
- Cook spaghetti according to package instructions. Reserve 1/4 cup pasta water, then drain and set aside.
- In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add onions and sauté until translucent. Add garlic and cook for another minute.
- Lower the heat and stir in sour cream, heavy cream, mustard, and nutmeg (if using). Mix well.
- Add the cooked pasta to the skillet and toss to coat, adding reserved pasta water if needed to loosen the sauce.
- Stir in the crispy bacon, season with salt and pepper, and cook for 1–2 minutes more.
- Serve warm, garnished with chopped parsley and grated cheese if desired.
Notes
- For a vegetarian version, skip the bacon or replace it with smoked tofu or mushrooms.
- Add sautéed cabbage or spinach for extra veggies.
- Use crème fraîche for an authentic German touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: German-Inspired