Description
These Cilantro Lime Chicken Thighs are marinated in a zesty blend of fresh cilantro, lime juice, garlic, and spices, then cooked to perfection for a juicy, flavorful dish that’s both quick and easy to prepare.
Ingredients
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6 boneless, skinless chicken thighs
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1/4 cup olive oil
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1/4 cup fresh lime juice
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3 cloves garlic, minced
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1/4 cup fresh cilantro, chopped
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1 teaspoon ground cumin
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1 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
Instructions
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Prepare the Marinade: In a large mixing bowl, whisk together olive oil, lime juice, minced garlic, chopped cilantro, cumin, paprika, salt, black pepper, and red pepper flakes (if using) until well combined.
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Marinate the Chicken: Add the chicken thighs to the bowl, ensuring each piece is thoroughly coated with the marinade. Cover and refrigerate for at least 15 minutes, or up to 2 hours for deeper flavor.
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Cook the Chicken: Heat a large skillet over medium-high heat. Once hot, add a teaspoon of oil to the pan. Place the marinated chicken thighs in the skillet and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the exterior is slightly crispy.
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Serve: Transfer the cooked chicken to a serving dish. Garnish with additional fresh cilantro and a squeeze of lime juice, if desired.
Notes
- Alternative Cooking Methods: These chicken thighs can also be grilled over medium-high heat for 5-6 minutes per side, or baked in a preheated oven at 425°F (218°C) for 20-25 minutes, until fully cooked.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American